Happy New Year! It is the time again...new Year's resolutions. What were your New Year's resolutions in 2015? Did you stick to them? I can't remember what mine were. Lol. This year I am going to write them down and really work at them. Here are a few of mine...go on more date nights with Mark, spend more quality time with my kids, go out to lunch or coffee with my friends ( J.A, Michele, Michelle and Laurie if you are reading this), and build a huge following as a food blogger. As far as fitness goes I want to get stronger, get at least 50 double under's in a row (who am I kidding I will take 25 DUS in a row, why are they so hard for me? frustrating), get a muscle up, clean 125#! Ok, I wrote mine down now you do the same. Share them with us in the comment section below. I dare you!
Mark has been off work for over a week so he has been going to CrossFit Takeoff with me a lot more than he does when he is working full-time. Frequently, he will do strength and a metcon by himself during the week, hangin' around with me he is taking classes where the other people in the classes are fitter than he is or as fit as him...totally different intensity than working out by himself. Needless to say, he is working out 2x as hard so he is hungry. I came up with this "sandwich" for him for after his workout, it is packed with protein, medium glycemic carbs and good fat. I made one for myself but I ate mine like an "open faced" sandwich...1 pancake, 1 egg, 1 slice of ham, 1 slice of bacon. I just can't fit as much food in me as he can. Bummer. Try this recipe after you do a hard workout you will feed your body exactly what it needs. Sweet potatoes are packed with calcium, potassium, vitamins A and C.
Ingredients:
2 tablespoons coconut flour
2 organic eggs
1/4 cup mashed sweet potato
1/2 tsp cinnamon
1/8 tsp sea salt
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp ginger
1 stevia or 1 tablespoon raw organic honey
2 tablespoons full-fat coconut milk
In Sandwich:
1-2 organic eggs
1 slice nitrate free bacon
1 slice nitrate free ham
Steps:
For the pancake:
Whisk together the coconut flour, 2 eggs, mashed sweet potato, coconut milk and spices, salt, honey or stevia until smooth. On a frying pan put 1 tablespoon grass fed butter over medium heat pour batter to desired size (approximately 1/4 cup batter per pancake). Cook 3 minutes per side.
For the sandwich:
fry your egg, bacon and ham then put it between your pancakes. Eat and enjoy!