Have you ever tasted Nutella? A few months ago was the first time I did. AMAZING! Nutella is not something you want hanging around the house. It is way too tempting to eat especially if you are a chocolate lover like me. This recipe has a similar taste to Nutella. The combination of hazelnuts and chocolate is out of this world! Raw cacao is a 100% organic, vegan, a delicious source of antioxidants, magnesium, iron and fiber. Cacao powder is a healthy alternative with all the chocolate taste, but without the sugar and processing. Cacao powder is very expensive($10-$15 per bag) so if you are on a budget you can also use cocoa powder. It won't have the same nutrients but works just fine. The good thing is you only need 2 tablespoons of cacao powder so the bag will last a while. Adding a touch of cinnamon enhances the chocolatey flavor. Serve these on Thanksgiving Day so you are not tempted by all the pies, cakes and cookies. You can still enjoy a little sweet treat without the added sugar.

Chocolate Hazelnut Cacao Balls
Gluten-free, grain-free, dairy-free, Paleo

Ingredients

1 cup of hazelnuts
5 large Medjool Dates
1/4 cup Raw Coconut Cacao Bliss
2 tablespoons cacao powder or cocoa powder
2 teaspoons vanilla extract
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/2 cup 85% cacao chocolate(melted or chopped) or enjoy life chocolate chips
2 stevia or 1tablespoon raw honey

Directions

1. Soak dates in hot water for 3-5 minutes to make them soft then puree dates in food processor.

2. To the food processor add the hazelnuts, cacao powder, salt, cinnamon, vanilla, stevia or honey and mix for 1-2 minutes.

3. Using parchment paper, line a cookie sheet. Scoop out 1 tablespoon of the dough and roll into a ball or use a mini silicone muffin pan, drizzle 85% cacao chocolate on top or sprinkle with enjoy life chocolate chips.

4. Refrigerate until firm. Eat and enjoy!

Each 1 tbsp size ball has approximately 75-100 calories.

I was inspired by Adrianna Harlan when creating this recipe.

Products I use for this recipe: